Cooking with Raishma – Kashmiri (vegetarian) cuisine

Raishma’s kind offering to share her delicious Kashmiri food recipes is part of our yearly fundraiser that will help The Lakshmanjoo Academy continue editing and publishing the remaining 20 more books of Swamiji’s English translations!

Raishma is famous for her Kashmiri (vegetarian) cuisine. Cooking is her passion. We are very grateful that she has offered her skills for this auction.

She has chosen three of Swamiji’s favorite Kashmiri dishes to share with you.

This workshop will be online for one and a half hours. Anyone can join for a minimum of $25 and up.

You will receive the recipes a week before the workshop, so that you can gather all of the needed supplies. A recording will be sent to you after the event in case you are not able to make it.

You will learn the fine art of Kashmiri cooking.